Ah, brisket. A sometimes under-rated cut, when slow cooked it's an amazing addition to your summer repertoire, as well as bring a...

We're hugely looking forward to the EAT festival in Castle Cary this Saturday 1st May, more details are available here. For the first...

And just like that, the summer is almost over. The two big children have gone back to school, the Aga is back on and the animals are...

This is one of the busiest times of year for us. But for a few stragglers, the calves have all arrived, and the bulls are running with...

Ah the beef burger. There are almost as many recipes for burgers as there are burgers themselves. But here at the Slow Farming Company we...

BBQ season is upon us! It's time for alfresco dining. Even if we're not socialising as normal, we're still loving the opportunity to eat...

These beautiful Weck jar candles from The Botanical Company, which was set up just over the border in Dorset in 2015, and is all round...

Hurrah for apple season, and for the need to wear more layers to hide the cake you’re entirely justified in eating in a bid to keep warm....

(Photo borrowed from Matt's Facebook page as I was too impatient to get to my supper to take one!) As someone who went to school in...

Autumn. Like so many people, this really is my favourite time of year. Frosty mornings, thick socks, stews and fires. The oldest of our...