
Recipe - summer brisket
Ah, brisket. A sometimes under-rated cut, when slow cooked it's an amazing addition to your summer repertoire, as well as bring a...

EAT Festival Castle Cary
We're hugely looking forward to the EAT festival in Castle Cary this Saturday 1st May, more details are available here. For the first...

Late summer offers from the farm
And just like that, the summer is almost over. The two big children have gone back to school, the Aga is back on and the animals are...

What's happening on the farm - early summer
This is one of the busiest times of year for us. But for a few stragglers, the calves have all arrived, and the bulls are running with...

The Beef Burger of Dreams!
Ah the beef burger. There are almost as many recipes for burgers as there are burgers themselves. But here at the Slow Farming Company we...

Summer Offers
BBQ season is upon us! It's time for alfresco dining. Even if we're not socialising as normal, we're still loving the opportunity to eat...

Things we love this month – October
These beautiful Weck jar candles from The Botanical Company, which was set up just over the border in Dorset in 2015, and is all round...

Recipe - Toffee Apple Cake
Hurrah for apple season, and for the need to wear more layers to hide the cake you’re entirely justified in eating in a bid to keep warm....

Local Businesses We Love - Matt's Kitchen
(Photo borrowed from Matt's Facebook page as I was too impatient to get to my supper to take one!) As someone who went to school in...

Autumn Update - bring on the stews!
Autumn. Like so many people, this really is my favourite time of year. Frosty mornings, thick socks, stews and fires. The oldest of our...