I don't know about you, but this slightly cooler weather has been extremely well received by us here at The Slow Farming Company team. Not only does the rain give all our grass a much needed drink, but it also gives me an excuse to cook something other than burgers on the BBQ. Even I was starting to run out of ideas to keep the summer menu fresh - we're just not used to have such prolonged good weather. So, as soon as the thermometer dropped below 20 degrees, the Aga was back

There is much change afoot at Clanville Manor Farm – Sally and Rob (whose family have been here since 1898) are in the process of converting one of the traditional barns in to a new home. Ed and Camilla, Sally’s son and daughter-in-law, and their family are converting another of the buildings to move in to. Alongside the residential transformations, the main farmyard is being reorganised, both to make it more efficient but also to enable us to build an on-farm butchery, cold