Collection: Slow Farming Meat & Eggs

Pasture-reared beef and pork are lower in cholesterol, higher in Omega 3 fatty acids and higher in heart disease-fighting antioxidant vitamins, like vitamin E.

Learn more about how our farm is certified here.

Regenerative Agriculture

“Regenerative Agriculture” describes farming and grazing practices that aim to reverse climate change, creating resilient ecosystems, by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.

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