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Pork Sausages - Saddleback | Slowly Reared | Free Range
Regular price £6.00Regular priceUnit price per -
BBQ Box (Sirloin Steak | Burgers | Sausages)
Regular price From £36.50Regular priceUnit price per -
Large BBQ Box (Brisket | Sirloin Steak | Burgers | Sausages | Sea Salt)
Regular price From £63.00Regular priceUnit price per -
Slow Farming Company Gift Card
Regular price From £10.00Regular priceUnit price per -
Oak Smoked Gammon Joint (boneless) - Saddleback | Slowly Reared | Free Range
Regular price From £23.00Regular priceUnit price perSold out -
Pork Chops - Saddleback | Slowly Reared | Free Range
Regular price £8.50Regular priceUnit price perSold out -
Pork Leg (boneless) - Saddleback | Slowly Reared | Free Range
Regular price From £18.00Regular priceUnit price perSold out -
Pork Loin (boneless) - Saddleback | Slowly Reared | Free Range
Regular price From £24.50Regular priceUnit price perSold out -
Pork Shoulder (boneless) - Saddleback | Slowly Reared | Free Range
Regular price From £22.50Regular priceUnit price perSold out -
Pork Belly - Saddleback | Slowly Reared | Free Range
Regular price From £20.50Regular priceUnit price perSold out -
Smoked Back Bacon (rind on & thick cut) - Saddleback | Slowly Reared | Free Range
Regular price £5.00Regular priceUnit price perSold out -
Smoked Streaky Bacon (rind on & thick cut) - Saddleback | Slowly Reared | Free Range
Regular price £5.00Regular priceUnit price perSold out
Regenerative Agriculture
“Regenerative Agriculture” describes farming and grazing practices that aim to reverse climate change, creating resilient ecosystems, by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.