Collection: Regenerative Pork
Our genuinely free-range pigs have been raised on our organic pastures and their diverse diet contributes to their fantastic taste.
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Smoked Streaky Bacon (rind on & thick cut) - Saddleback | Slowly Reared | Free Range
Regular price £5.00Regular priceUnit price per -
Oak Smoked Gammon Joint (boneless) - Saddleback | Slowly Reared | Free Range
Regular price From £23.00Regular priceUnit price per -
Pork Sausages - Saddleback | Slowly Reared | Free Range
Regular price £6.00Regular priceUnit price per -
Smoked Back Bacon (rind on & thick cut) - Saddleback | Slowly Reared | Free Range
Regular price £5.00Regular priceUnit price per -
Pork Chops - Saddleback | Slowly Reared | Free Range
Regular price £8.50Regular priceUnit price per -
Pork Belly - Saddleback | Slowly Reared | Free Range
Regular price From £20.50Regular priceUnit price per -
Pork Leg (boneless) - Saddleback | Slowly Reared | Free Range
Regular price From £18.00Regular priceUnit price per -
Pork Loin (boneless) - Saddleback | Slowly Reared | Free Range
Regular price From £24.50Regular priceUnit price per -
Pork Shoulder (boneless) - Saddleback | Slowly Reared | Free Range
Regular price From £22.50Regular priceUnit price per -
Slow Farming Company Gift Card
Regular price From £10.00Regular priceUnit price per
Our Collections
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Slow Farming Meat & Eggs
Pasture-reared beef and pork are lower in cholesterol, higher in Omega 3...
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Slow Farming Homewares & Pantry
Homewares - individually made, from natural materials, each product is full of...
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Slow Farming Boxes
Gathered together with thought and care, these are a few of our...
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All Products
We believe in supporting small-scale regenerative meat and egg production, alongside British...
Regenerative Agriculture
“Regenerative Agriculture” describes farming and grazing practices that aim to reverse climate change, creating resilient ecosystems, by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.
