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Diced Beef (short dated) - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised - Use by 3 September 2025
Regular price £5.50Regular priceUnit price per£8.50Sale price £5.50Sold out -
Diced Pork (short dated) - Saddleback | Rare Breed | Slowly Reared | Free Range - Use by 19 September 2025
Regular price £5.50Regular priceUnit price per£8.50Sale price £5.50Sale -
Pork Loin (on the bone) (short dated) - Saddleback | Rare Breed | Slowly Reared | Free Range - Use by 19 September 2025
Regular price From £16.50Regular priceUnit price per£21.00Sale price From £16.50Sale -
Pork Shoulder (boneless) (short dated) - Saddleback | Rare Breed | Slowly Reared | Free Range - Use by 19 September 2025
Regular price From £17.00Regular priceUnit price per£22.50Sale price From £17.00Sale -
Pork Leg (boneless) (short dated) - Saddleback | Rare Breed | Slowly Reared | Free Range - Use by 19 September 2025
Regular price £24.50Regular priceUnit price per£32.00Sale price £24.50Sold out
Our Collections
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Meat & Eggs
Pasture-reared beef and pork are lower in cholesterol, higher in Omega 3...
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Homewares & Pantry
Homewares - individually made, from natural materials, each product is full of...
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All Products
We believe in supporting small-scale regenerative meat and egg production, alongside British...

Regenerative Agriculture
“Regenerative Agriculture” describes farming and grazing practices that aim to reverse climate change, creating resilient ecosystems, by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.