I concede I am seriously behind the times, but this is the most recent addition to my recipe repertoire - if you can call literally chopping some bits up and throwing them together a recipe? Anyway, it is an absolute banger. I made it to go with our newly launched Minute Steaks and they are the most perfect combination. So, without further ado:


Small bunch of fresh Coriander, chopped

Small bunch of fresh flat leaf Parsley, chopped

1 shallot, finely diced

2 garlic cloves, finely chopped

1 red chilli, deseeded and finely chopped

8 tbsp extra virgin olive oil

4 tbsp white wine vinegar


1. Mix the herbs, shallot, garlic and chilli in a bowl

2. Add the oil and vinegar and mix well, season to taste

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