Field Notes from the Farm Journal
Life on the farm centres us in the seasons. From the rush of growth in Spring to the long days of Summer, then into the harvests of Autumn before cosying up for Winter hibernation.
Field Notes
Rhubarb Ketchup
This has been the most requested thing at our recent BBQ events, and is a great way to use up a late season glut of rhubarb before letting it retreat...
Rhubarb Ketchup
This has been the most requested thing at our recent BBQ events, and is a great way to use up a late season glut of rhubarb before letting it retreat...
Chimichurri
I concede I am seriously behind the times, but this is the most recent addition to my recipe repertoire - if you can call literally chopping some bits up and...
Chimichurri
I concede I am seriously behind the times, but this is the most recent addition to my recipe repertoire - if you can call literally chopping some bits up and...
Slow Cooked Brisket
Brisket is sometimes an underrated cut, but when slow-cooked it's an amazing addition to your repertoire.
Slow Cooked Brisket
Brisket is sometimes an underrated cut, but when slow-cooked it's an amazing addition to your repertoire.
Toffee Apple Cake
Hurrah for apple season, and for the need to wear more layers to hide the cake you’re entirely justified in eating in a bid to keep warm.
Toffee Apple Cake
Hurrah for apple season, and for the need to wear more layers to hide the cake you’re entirely justified in eating in a bid to keep warm.
Burger of Dreams
There are almost as many recipes for burgers as there are burgers themselves. But we think we've cracked it.
Burger of Dreams
There are almost as many recipes for burgers as there are burgers themselves. But we think we've cracked it.
Mildly Spiced Beef
Perfect to prepare in the morning and leave chatting to itself until you’re ready to enjoy it in the evening.
Mildly Spiced Beef
Perfect to prepare in the morning and leave chatting to itself until you’re ready to enjoy it in the evening.
