Collection: Slow Farming Beef
Our grass fed beef has been raised on our organically farmed pastures and herbal leys, grazing a variety of grasses, herbs and some root crops, to extract many different nutrients. All of which contribute to the fantastic taste.
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Our Collections
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Slow Farming Meat & Eggs
Pasture-reared beef and pork are lower in cholesterol, higher in Omega 3...
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Slow Farming Homewares & Pantry
Homewares - individually made, from natural materials, each product is full of...
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Slow Farming Boxes
Gathered together with thought and care, these are a few of our...
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All Slow Farming Products
We believe in supporting small-scale regenerative meat and egg production, alongside British...
Regenerative Agriculture
“Regenerative Agriculture” describes farming and grazing practices that aim to reverse climate change, creating resilient ecosystems, by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.
