Collection: Meat & Eggs
Pasture-reared beef and pork are lower in cholesterol, higher in Omega 3 fatty acids and higher in heart disease-fighting antioxidant vitamins, like vitamin E.
Learn more about how our farm is certified here.
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Pork Tenderloin (short dated) - Saddleback | Rare Breed | Slowly Reared | Free Range - Use by 2 July 2025
Regular price £10.00Regular priceUnit price per£15.00Sale price £10.00Sold out -
Beef Skirt Steak - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price £11.50Regular priceUnit price per -
Sirloin Steak - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price From £12.00Regular priceUnit price per -
Braising Steak / Chuck Steak (short dated) - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised - Use by 3 September 2025
Regular price £13.00Regular priceUnit price per£18.00Sale price £13.00Sold out -
Ribeye Steak - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price £15.00Regular priceUnit price per -
Beef Fillet (Steak & Joints) - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price From £16.00Regular priceUnit price per -
Pork Belly - Saddleback | Rare Breed | Slowly Reared | Free Range
Regular price From £16.50Regular priceUnit price per -
Pork Loin (on the bone) - Saddleback | Rare Breed | Slowly Reared | Free Range
Regular price From £16.50Regular priceUnit price per -
Pork Leg (boneless) - Saddleback | Rare Breed | Slowly Reared | Free Range
Regular price From £18.00Regular priceUnit price per -
Beef Brisket (Flat Joints) - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price From £22.00Regular priceUnit price per -
Pork Shoulder (boneless) - Saddleback | Rare Breed | Slowly Reared | Free Range
Regular price From £22.50Regular priceUnit price per -
Essentials Box (Beef Mince | Pork Sausages | Diced Beef) (1.5kg Meat Box)
Regular price £22.50Regular priceUnit price per -
Oak Smoked Gammon Joint - Saddleback | Rare Breed | Slowly Reared | Free Range
Regular price From £23.50Regular priceUnit price per -
Silverside Joint - Grass Fed | Slowly Reared | Dry-Aged
Regular price From £24.00Regular priceUnit price per -
Pork Leg (boneless) (short dated) - Saddleback | Rare Breed | Slowly Reared | Free Range - Use by 10 July 2025
Regular price £25.00Regular priceUnit price per£32.00Sale price £25.00Sale -
Topside Joint - Grass Fed | Slowly Reared | Dry-Aged
Regular price From £26.00Regular priceUnit price per -
Beef Mince Box - Taste of the West Gold Award Winner 2023 (2kg Meat Box)
Regular price £30.00Regular priceUnit price per -
BBQ Box (Sirloin Steak | Burgers | Sausages)
Regular price From £37.50Regular priceUnit price per -
Fore Rib of Beef - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price £42.00Regular priceUnit price per -
The Farmer's Choice Box (3kg Meat Box)
Regular price £46.50Regular priceUnit price per
Our Collections
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Meat & Eggs
Pasture-reared beef and pork are lower in cholesterol, higher in Omega 3...
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Homewares & Pantry
Homewares - individually made, from natural materials, each product is full of...
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All Products
We believe in supporting small-scale regenerative meat and egg production, alongside British...
Regenerative Agriculture
“Regenerative Agriculture” describes farming and grazing practices that aim to reverse climate change, creating resilient ecosystems, by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.
