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Pork Loin (boneless) - Saddleback | Slowly Reared | Free Range
Regular price From £24.50Regular priceUnit price perSold out -
Pork Shoulder (boneless) - Saddleback | Slowly Reared | Free Range
Regular price From £22.50Regular priceUnit price perSold out -
Oak Smoked Gammon Joint (boneless) - Saddleback | Slowly Reared | Free Range
Regular price From £23.00Regular priceUnit price perSold out -
Premium Steak Box (Fillet | Ribeye | Sirloin | Rump)
Regular price £88.00Regular priceUnit price per -
Smoked Streaky Bacon (rind on & thick cut) - Saddleback | Slowly Reared | Free Range
Regular price £5.00Regular priceUnit price perSold out -
Beef Minute Steak - Grass Fed | Slowly Reared | Dry-Aged
Regular price £5.50Regular priceUnit price perSold out -
Pork Chops - Saddleback | Slowly Reared | Free Range
Regular price £8.50Regular priceUnit price perSold out -
Pork Belly - Saddleback | Slowly Reared | Free Range
Regular price From £20.50Regular priceUnit price perSold out -
Pork Leg (boneless) - Saddleback | Slowly Reared | Free Range
Regular price From £18.00Regular priceUnit price perSold out -
Smoked Back Bacon (rind on & thick cut) - Saddleback | Slowly Reared | Free Range
Regular price £5.00Regular priceUnit price perSold out -
Beef Short Ribs - Grass Fed | Slowly Reared | Dry-Aged
Regular price From £10.50Regular priceUnit price perSold out -
Beef Strips - Grass Fed | Slowly Reared | Dry-Aged
Regular price £7.50Regular priceUnit price perSold out
Regenerative Agriculture
“Regenerative Agriculture” describes farming and grazing practices that aim to reverse climate change, creating resilient ecosystems, by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.