Sirloin Steak - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Sirloin Steak - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
A eternal favourite, Sirloin comes from the hindquarter of the animal, where the tenderloin and top loin meet. This is a great all-rounder that is lean, tender, flavoursome and juicy. Our grass fed beef has been raised on our organically farmed pastures and herbal leys, grazing a variety of grasses, herbs and some root crops, to extract many different nutrients. All of which contribute to the fantastic taste.
All our meat will arrive with you already frozen, to go straight in to your freezer, or ready to be defrosted and turned in to something delicious.
We aim to use the minimum amount of plastic when wrapping your meat products. Unfortunately at the moment we haven't found an alternative material which stores the meat so well for so long. Therefore, in the interest of reducing food wastage, we continue to shrink wrap in food grade plastic. This is something we regularly monitor, with a view to changing when possible.
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Reviews of our Meat
Why buy from us
Ethically
All our products are beautifully crafted from natural and sustainable materials. Our meat and eggs come from animals and land tended with careful respect.
Environmentally
We wish we could get all our products to you packaging-free. However, in the interests of preserving and protecting them, we have to wrap them. We have spent a lot of time, over a lot of coffee, carefully selecting the best options to get our products to you in perfect condition with the least amount of packaging.
Regeneratively
The benefits of regenerative farming are clear. The damage caused by climate change is reversed, creating resilient ecosystems by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.
