Collection: Meat & Eggs
Pasture-reared beef and pork are lower in cholesterol, higher in Omega 3 fatty acids and higher in heart disease-fighting antioxidant vitamins, like vitamin E.
Learn more about how our farm is certified here.
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Marrow Bones - Grass Fed | Angus Cross | Slowly Reared | Pasture Raised
Regular price From £2.50Regular priceUnit price per -
Somerset Hens Eggs - Pasture Raised | Free Range - Taste of the West Gold Award Winner 2023
Regular price £3.20Regular priceUnit price per -
Pork Escalopes - Saddleback | Rare Breed | Slowly Reared | Free Range
Regular price £4.00Regular priceUnit price per -
Hogget Offal - Grass Fed | Texel Cross | Slowly Reared | Pasture Raised
Regular price From £4.00Regular priceUnit price per -
Pork Chops - Saddleback | Rare Breed | Slowly Reared | Free Range
Regular price £4.50Regular priceUnit price per -
Beef Offal - Grass Fed | Angus Cross | Slowly Reared | Pasture Raised
Regular price From £5.00Regular priceUnit price per -
Braising / Chuck Steak - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price From £5.50Regular priceUnit price per -
Pork Tenderloin - Saddleback | Rare Breed | Slowly Reared | Free Range
Regular price From £6.00Regular priceUnit price per -
Chuck (Eye) Steak - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price £6.00Regular priceUnit price per -
Beef Minute Steak - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price From £7.00Regular priceUnit price per -
Beef Mince - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised - Taste of the West Gold Award Winner 2023
Regular price £7.50Regular priceUnit price per -
Pork Sausages - Saddleback | Rare Breed | Slowly Reared | Free Range
Regular price £7.50Regular priceUnit price per -
Beef Burgers - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price From £8.00Regular priceUnit price per -
Diced Beef - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price £8.50Regular priceUnit price per -
Beef Strips - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price £8.50Regular priceUnit price per -
Beef Shin - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price £8.50Regular priceUnit price per -
Beef Skirt Steak (short dated) - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised - best before 5 May 2026
Regular price £8.50Regular priceUnit price per£11.50Sale price £8.50Sold out -
Rump Steaks & Joints - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price From £9.00Regular priceUnit price per -
Hogget Chops - Grass Fed | Texel Cross | Slowly Reared | Pasture Raised
Regular price From £9.00Regular priceUnit price per -
Slow Farming Company Gift Card
Regular price From £10.00Regular priceUnit price per -
Hogget Mince - Grass Fed | Texel Cross | Slowly Reared | Pasture Raised
Regular price £11.00Regular priceUnit price per -
Beef Skirt Steak - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price £11.50Regular priceUnit price per -
Deal of the week - Sirloin Steak - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price £12.00Regular priceUnit price per£13.50Sale price £12.00Sale -
Ribeye Steak - Grass Fed | Angus Cross | Slowly Reared | Dry-Aged | Pasture Raised
Regular price £15.00Regular priceUnit price per
Our Collections
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Meat & Eggs
Pasture-reared beef and pork are lower in cholesterol, higher in Omega 3...
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Homewares & Pantry
Homewares - individually made, from natural materials, each product is full of...
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All Products
We believe in supporting small-scale regenerative meat and egg production, alongside British...
Regenerative Agriculture
“Regenerative Agriculture” describes farming and grazing practices that aim to reverse climate change, creating resilient ecosystems, by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.
